Catering Menu Suggestions
Party Entrée List
1. Mussels & Little Neck Clams with Creamy Dill Sauce over fresh pasta or a fresh tomato basil sauce
2. Seared Yellow Fin Tuna w/ Chocolate Chile Thai Sauce and Goma Wakame
3. Pan Roasted Mahi and Oyster Mushroom Coconut Curry Sauce
4. Prawn (2) served over Fresh Basil, Tomato, and Country Beans
5. Grilled Swordfish and Cranberry Salsa
6. Almond and Panko encrusted Pan Seared Trout with Fresh Sauteed Tomato Sauce
7. Plum Marinated Black Cod with Spicy Plum Sauce
8. Grilled Atlantic Salmon with Ginger Beurre Blanc or Creamy Tomato Basil Sauce
9. Crab Cake Caprese w/ Heirloom Tomato, Fresh Mozzarella, Basil, Balsamic Reduction
10. Crispy Grouper and Siracha Glaze
11. Scallop & Crab Stuffed Sole and Ginger Beurre Blanc or Creamy tomato Basil Sauce
12. Sampler Plate: Mahi, Crab Cake, Orange Sesame Shrimp over Calamari Seaweed Salad and Goma Wakame
13. Lobster Ravioli with Heirloom Tomato Sauce
14. Grilled Chicken Breast with Marsala served on Fresh Pasta
15. Chicken Marsala and Caramelized Onion Potatoes
16. Chicken Breast stuffed with Sun dried Tomatoes and Gruyere over Potatoe
17. Grilled Chicken topped Caesar with Garlic Croutons
18. Flat Iron Steak with Oyster Mushroom Cabernet Reduction
19. 4 oz Filet Grilled served over Caramelized Onion Mashed Potatoes
20. Tornadoes of Beef on Caramelized Onion Mashed Potatoes
21. Sun Dried Tomato stuffed Grilled Chicken Breast, Beef Tornado on Caramelized Onion Mashed Potatoes and Marsala Sauce
22. Steak Diane; Marsala, Mustard Sauce
23. 7 oz. New York Strip and Marsala Sauce
24. Braised Curried Lamb Shank also do a tomato based sauce over pasta
25. Beef Stroganoff and Pappardelle
26. Classic Beouf Bourguignonne
27. Fennel and Herb encrusted Roast Pork with Apple Pear Compote
28. Gnocchi with Mortadella, Tomato, Artichoke, and Mozzarella
29. Veal Picatta: Capers and Lemon Cream Sauce
30. Veal Marsala: Marsala Wine Mushroom Sauce
31. Veal Anya: Veal topped with Crab and Béchamel Sauce
32. Wild Mushroom Coconut Curry Sauce over Fresh Pasta
33. Asparagus over Heirloom Tomato Saffron Israeli Couscous
34. Oyster Mushroom Ravioli with Truffle White Cream Sauce
35. Asparagus and Parmesan Souffle
36. Spiced Pumpkin Raviolo with White Truffle Cream Sauce
Appetizers:
1. Duck Confit Wontons with Siracha Dipping Sauce 1.45
2. Prosciutto and Basil wrapped Shrimp 3.00
3. Orange Sesame Shrimp & Chocolate Chile Thai Sauce 2.25
4. Cucumber-Lox- Crème Fraiche Stack 1.25
5. Heart Shaped Parmesan Polenta layered w/ sun dried tomato, Crème Fraiche, tapenade 1.20
6. Chicken Satay 1.30
7. Rare Tuna & Siracha Glaze 1.45
7. Phyllo filled with goat cheese and sun dried tomatoes 1.35***
8. Seafood in on garlic parmesan flatbread 1.65
9. Grilled Scallop in roasted red bell pepper and pesto accent 3.00***
10. Goat Cheese, Red Pepper, artichoke and herbs on Bruschetta 1.15 ***
11. Red & Green Flying Fish Roe over Cream Cheese and Potato Blini 1.55
12. Tapenade Stuffed Mushroom 1.00
13. Fig Puff (blue cheese stuffed and cheese pastry) 2.00
14. Marinated Steak, red pepper, onion skewers 2.00***
15. Mini Crab Cakes 2.00
16. Crawfish Stuffed Pastry 1.50
17. Coconut and Lemongrass Skewered Chicken 1.85
18. Truffled Fingerling Potato w/ Prosciutto filled Mushroom 2.25
19. Rolled Chicken/Cheese/ Green Chile 1.60
20. Rolled Roasted Veg/Cheese/Cream 1.45
21. Rare salmon on Parmesan Flatbread and Crème Fraiche 2.30
22. App. Size Reuben (2 bites) 2.50
23. App Size Veal Wellington 3.50
24. Red & Green Flying Fish Roe over Season Cream & Potato Blini 1.80
25. Prosciutto & Fruit (seasonal..melon, pineapple, fig) varies 2.00
26. Fish Skewer: varies..Mahi, Shrimp, Tuna, etc. 2.50
27. Duck Pate and tart cherry sauce 2.45
28. Smoked Salmon, Sushi Rice, Seaweed Wrap 2.00
29. Balsamic Accented Lamb Chop 3.00
30. Melted Leek Tart 2.50
31. Oyster Mushroom Souffle 5.00
32. Corn and Green Chile Souffle 5.00