Dinner for Two Chopped New Mexico Lamb

July 26th, 2010 • Posted by Andy Barnes • Permalink

Combine all for New Mexico Chopped Lamb

 2 pounds chopped New Mexico Lamb

 3 Minced garlic Cloves

 1 Minced Yellow Onion

 1 bunch minced green onions

 2 eggs

 1 C. Milk

1/2 C. Worchestershire Sauce

 2 tblsp. Curry Powder

1 Pureed Heirloom Tomato

 1 tsp. sugar

1/2 to 1 C. chopped Pecans or Pinons

 1 1/2 C. Panko

Salt and Pepper to taste

Fresh Apricot Sauce:

 Puree 1 pound NM Apricots

 1/2 C. Whole Grain Mustard

1/2 C. Honey or Agave Syrup

 Mix 3 ingredients and adjust to taste

 Purchase phyllo pastry.  Butter muffin tins and lay in 3-4 layers of pastry.  Butter every other layer and top layer. Bake in oven for about 10 minutes, until lightly browned & crispy. Spoon apricot sauce n bottom of pastry, add browned lamb ball on top of sauce. Enjoy!