Sunday Dinner All Day
4:00 - 9:00 pm
$19 Per Person
Soup or Salad, Fresh House Made Bread, Choice of 8 Entrees and Dessert.
$19 Specials
Served with Choice of Soup or Salad and House Made Bread
The Classic Menu
| Veal Picatta | $24.00 |
| White Wine Lemon Caper Cream Sauce | |
| Veal Marsala | $24.00 |
| Marsala and Wild Mushroom Sauce | |
| Grass Fed, Organic 7 oz. Filet Mignon | $29.00 |
| Coca, Coffee, & Garlic Encrusted Pomegranite Balsamic Reduction | |
| Tuscan Style Organic New Mexico Lamb Chops | $27.00 |
| Balsamic Reduction | |
| Especially for 2-16 oz Chateaubriand for Two | $64.00 |
| Sliced Tableside w/ Wild Mushroom Marsala | |
| Especially for 2-Caesar Salad for Two | $14.00 |
| Prepared Tableside in the Classic Style | |
| Crab Cake Caprese | |
| Heirloom Tomato, Mozzarella, Basil, Balsamic Reduction | |
| Roasted Mahi/Orange Sesame Shrimp/Crab Cake | |
| Goma Wakame & Calamari Seaweed Salad |
Appetizers
| Melted Leek Tart (Tart Saint Germain) | $9.00 |
| Maryland Crab Cakes w/ Remoulade | $9.00 |
| Orange Sesame encrusted Shrimp & Thai Chocolate Chile Sauce | $9.00 |
| Mixed Greek Olives w/ Parmesan Flat Bread & Amish Gorgonzola | $9.00 |
| Tuna and Calamari | $9.00 |
| Seared Yellow Fin Tuna and Calamari Sesame Seaweed Salad | |
| Brandy Glazed Figs | $9.00 |
| Three Cheese Pastry & Brandy Sauce |